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Island Dining

Charlie’s Dining, overlooking turquoise waters as far as the eyes can see, offers fine dining with true island ambiance.

Home-style cooking is our specialty featuring a delightful blend of Belize, Latin and American cuisine. Utilizing the best local ingredients and spices, all meals are freshly prepared and served from the stove to your plate. Don’t be afraid to ask for seconds.

Special attention is always given to individual dietary needs or restrictions and you will be asked upon confirmation to provide your information in advance to avoid disappointment. For those who eat “everything”, you can expect to dine on a variety of seafood (lobster and conch - when in season, fish, shrimp) as well as poultry, pork and steaks.” A fruit juice is included with all meals and a Coffee & Tea station is available complimentary throughout the day starting at 6:00 AM.

Cooked-to-order Breakfast is available from 7:00 AM to 9:00 AM. You may choose to have eggs, homemade fried beans, bacon, ham, or, sausages, hash browns, and fresh breads (flour or corn tortilla, johnny cake, fry jacks, pancakes, waffles, toasts). Seasonal fruits are standard fare along with freshly squeezed orange juice, coffee, tea and milk. A variety of cereals and oatmeal products are also available upon request.

Lunch is available from 12:00 PM to 2:00 PM and will feature one dish from our menu. This is typically a salad or pasta dish, or a Belizean specialty dish, including a seafood, poultry or meat option. Lunch snacks include Cookies or Fruits.

Evening snacks are served at 5:00 PM, just in time for your sunset cocktail hour. Chef’s choice may be fish panades, beans & cheese garnaches, guacamole, Pico de Gallo, conch fritters, conch or fish ceviche…,

Dinner is normally served at 7:00 PM but you may request anytime between 6:00 PM to 8:00 PM. Dinner is typically a 3-course meal and will feature one dish from our menu including freshly baked dinner rolls, soup of the day or garden salad, main entrée featuring Fish Fillet or Whole Fish, Shrimp, Conch or Lobster when in season, Chicken, Steaks or Pork. Chef’s Dessert is Cake, Pie or Ice-cream.

Ask about our Private Romantic Dinner to celebrate a special occasion!

dining on the beach Belize Panades conch fritters