Hey there, beach bums and health enthusiasts! Today, I've got a salty tale to tell you about a little-known treasure of the Caribbean: seaweed farming in Belize . Yes, you heard that right! We're diving deep into the world of aquaculture, also known as mariculture, discovering the magic of Belizean...
Belize Travel Blog
Homage To Belizean Barbeque
There is nothing quite as sacred in Belize as a sunny afternoon spent with friends and family, sharing laughs and, without a doubt, sizzling chicken, pork, or seafood barbeque. With that said, there is nothing quite as satisfying as biting into a juicy mouthful of smokey flavoured meat washed down with...
I’m Dreaming of a Blue Christmas – Xmas HoliDAZE In Belize
As our friends up north are decking the halls with mistletoe and holly, Belizeans are preparing for Christmas in our own unique way. As with all special occasions in this laid-back, Caribbean/ Central American country, the holiday is not just one or two days at the end of December, but basically...
5 FALL-BULOUS REASONS to VISIT BELIZE in NOVEMBER
1. GARIFUNA SETTLEMENT DAY Each November 19, the local Garifuna people begin their celebration of Garifuna Settlement Day with a re-enactment of their people’s first arrival to Belize in 1832. The day continues on in celebration with great ethnic food, music, and dance. A UNESCO World Heritage Culture, the Garifuna...
Spring Break in Belize 2019
EASTER on the BELIZE CAYES 2019 Nothing says “family time” and “beach time” more than Easter in Belize. Easter is a four-day weekend and a bank and public holiday at the end of April. Traditionally, Belizeans take this time to reconnect with friends and family, barbeque on the beach, go...
Learn How To Cook An Old School Belizean Breakfast
By The Bare Pantry Show: httpv://youtu.be/IGcO0OGdvBU I wanted to honor the request of some of the viewers to make a video completely in Creole/Kriol. I decided to do Fry Jacks or Fry Cakes, but the 1/2 recipe because this meal is the reason why I started the show. Fry Jacks...
Belizeans Love Lobster
If you love the succulent sweet taste of wild caught lobster book you tickets now! Mid-June marks the opening of lobster season and here at Blue Marlin we always serve the freshest caught in the wild Caribbean Lobster (more…)